Home2019-03-23T17:02:17+00:00

EAT TO DRINK | DRINK TO LIVE | LIVE TO EAT

Reserve

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.

@ANJURESTAURANT

Get Anju in your inbox!

Sign-up for our monthly newsletter to stay up to date in the latest Anju events, media coverage, exclusive invitations, and more!

Reserve