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Eat to Drink  |  Drink to Live  |  Live to Eat

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WELCOME TO ANJU

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.

OUR HISTORY

Anju Restaurant opened the doors to it’s original location on NYE 2008 in an obscure location on the west side of downtown Calgary. Not discouraged by this challenging location, Chef Owner Roy Oh stayed true to his vision of creating an upscale Korean restaurant. Slowly people started hearing about this little restaurant doing Korean food with a modern twist and Anju was put on the culinary map. In 2013, when Anju was receiving a significant amount of press and recognition, Roy felt that Anju couldn't reach its full potential where it was, so he decided to close the doors and search out a bigger and better location. A partnership was formed with Concorde Group and together they have reopened Anju at 344 17 Ave SW.

"The finest ingredient mom ever used was love."

 

- Roy Oh -

MEET

OUR

TEAM

MEET THE TEAM THAT MAKES ANJU WHAT IT IS TODAY.

AMY TURNER

GENERAL MANAGER

ROY OH

EXECUTIVE CHEF

KATIE ARBOUR

MANAGER

SCOTT BEATON

SOUS CHEF

MICHAEL MATTHEWS

MANAGER

STERLING CUMMINGS

SOUS CHEF

STEPHEN STEWART

BAR MANAGER

EVENTS

We offer several group dining options for large groups and special occasions. Please contact us using our contact form in our Contact section and we will reply as promptly as possible.

OUR MENU

The menu is a collection of dishes Chef Roy Oh has put together to showcase the flavors and ingredients of Korea. Canadian influences, modern techniques and unique ideas. You will not find boring food here.

BRUNCH

Brunch coming
soon. Please stay
tuned for updates.

LUNCH

Monday - Friday

11am - 2pm

DINNER

Monday - Sunday

5pm - 1am

BEER/SOJU

COCKTAIL

WINE

The beverage program at Anju is just as creative and diverse as the food program. Stephen Phipps, Stephen Stewart, and Andrew Stewart have expertly curated a beer, cocktail and wine list that reflects and compliments the food. Gunbae.

UPCOMING EVENTS/NOTICES

PRESS

ACHIEVEMENTS

At Anju we celebrate achievements. They make us work harder and encourage us to create tasty dishes of goodness and be the best we can be, to serve you, our customer.

GOLD MEDAL PLATES

Gold Medal Plates 2013
Silver Medal

AVENUE MAGAZINE

Avenue Magazine Restaurant Awards Best Late Night 2012
& 2013, Best Small Plates 2011, Avenue Top Ten 2013 (10th)

WHERE MAGAZINE

Where to Dine Awards Best
Asian Restaurant  2011 & 2012

GALLERY

We’re a little shy but we still like to show off sometimes. Enjoy.

#AnjuEffect

RESERVATION

Reservations can be made by phone or through our Priority Table application.

 

 

403-460-3341

BRUNCH

Brunch coming soon. Please stay tuned for updates.

LUNCH

Monday - Friday

11am - 2pm

DINNER

Monday - Sunday

5pm - 1am

 

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CONTACT US

Drop us a line. We would love to hear from you.

 344 - 17 Avenue SW Calgary, Alberta,  T2S 0A5

403-460-3341

info@anju.ca

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