Eat to Drink | Drink to Live | Live to Eat
WELCOME TO ANJU
Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.
Anju Restaurant opened the doors to it’s original location on NYE 2008 in an obscure location on the west side of downtown Calgary. Not discouraged by this challenging location, Chef Owner Roy Oh stayed true to his vision of creating an upscale Korean restaurant. Slowly people started hearing about this little restaurant doing Korean food with a modern twist and Anju was put on the culinary map. In 2013, when Anju was receiving a significant amount of press and recognition, Roy felt that Anju couldn't reach its full potential where it was, so he decided to close the doors and search out a bigger and better location. A partnership was formed with Concorde Group and together they have reopened Anju at 344 17 Ave SW.
ANJU IN THE CITY
Be in the know as to what is happening at Anju and in the culinary scene.
Inspire Health Cookbook launch
featuring recipes by Roy Oh
BOOK AN EVENT
Looking for the perfect space to host a private event?
Anju is a beautiful spot for intimate parties or even larger scale plated dinners.
Anju gift cards are the perfect gift for any occasion. Gift cards can be purchased in person at the restaurant or can be purchased online by clicking the button below.
The menu is a collection of dishes Chef Roy Oh has put together to showcase the flavors and ingredients of Korea. Canadian influences, modern techniques and unique ideas. You will not find boring food here.
Best Small Plates 2011
Best Late Night 2012 & 2013
Avenue Top 10 2013 (10th)
Avenue Top 10 2015 (7th)
Avenue Top 10 2016 (2nd)
Avenue Top 10 2017
Avenue Top 25 2018
Best Asian Restaurant 2011 & 2012
Best Overall Restaurant 2015
Best Overall Restaurants 2016
Best Restaurants 2017 (Top 12)
GOLD MEDAL PLATES
Gold Medal Plates 2013 | Silver Medal
At Anju we celebrate achievements. They make us
work harder and encourage us to create tasty dishes
of goodness and be the best we can be, to serve you, our customer.
Reservations can be made by phone or through our Bookenda application.
11am to 3pm
7 days a week
11am to 5pm
7 nights a week
5pm - 1am
How many guests are in your party?
6 guests or less? 7 or more guests?
We’re a little shy but we still like to show off sometimes. Enjoy. #AnjuEffect
SUNWORKS CHICKEN WINGS
Crispy Tofu with Sautéed Kimchi
Pork Belly Eggs Benny
King Salmon Sashimi with Chili Oil
Braised Beef Short Ribs
Grilled Fried Rice Stuffed Squid
White tiger roll
Seafood curry ramen nest
Sous vide galbe beef ribs
© 2014 copyright by Anju Restaurant. All rights reserved.