Eat to Drink  |  Drink to Live  |  Live to Eat

WELCOME TO ANJU

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.

OUR HISTORY

Anju Restaurant opened the doors to it’s original location on NYE 2008 in an obscure location on the west side of downtown Calgary. Not discouraged by this challenging location, Chef Owner Roy Oh stayed true to his vision of creating an upscale Korean restaurant. Slowly people started hearing about this little restaurant doing Korean food with a modern twist and Anju was put on the culinary map. In 2013, when Anju was receiving a significant amount of press and recognition, Roy felt that Anju couldn't reach its full potential where it was, so he decided to close the doors and search out a bigger and better location. A partnership was formed with Concorde Group and together they have reopened Anju at 344 17 Ave SW.

MEET

OUR

TEAM

MEET THE TEAM THAT MAKES ANJU WHAT IT IS TODAY.

Roy Oh - Managing Partner, Chef

Ryan Kirkpatrick - General Manager

Tessa Whiteside - Manager

Erika King - Manager

Colin Alexander - Bar Manager

Stefan Guzstak - Sous Chef

Joel Matthews - Sous Chef

Mitchell Trueman - Chef de Partie

"The finest ingredient mom
ever used was love."

 

- Roy Oh -

ANJU IN THE CITY

Be in the know as to what is happening at Anju and in the culinary scene.

Coming Soon

BOOK AN EVENT




Looking for the perfect space to host a private event?
Anju is a beautiful spot for intimate parties or even larger scale plated dinners.


OUR MENU

The menu is a collection of dishes Chef Roy Oh has put together to showcase the flavors and ingredients of Korea. Canadian influences, modern techniques and unique ideas. You will not find boring food here.

PRESS



ACHIEVEMENTS

AVENUE MAGAZINE

Best Small Plates 2011
Best Late Night 2012 & 2013
Avenue Top 10 2013 (10th)
Avenue Top 10 2015 (7th)
Avenue Top 10 2016 (2nd)
Avenue Top 10 2017
Avenue Top 25 2018

WHERE MAGAZINE

Best Asian Restaurant  2011 & 2012
Best Overall Restaurant 2015
Best Overall Restaurants 2016
Best Restaurants 2017 (Top 12)

GOLD MEDAL PLATES

Gold Medal Plates 2013  |  Silver Medal

At Anju we celebrate achievements. They make us
work harder and encourage us to create tasty dishes
of goodness and be the best we can be, to serve you, our customer.

RESERVATION

Reservations can be made by phone or through our Bookenda application.

 

 

 

 

 

403-460-3341

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BRUNCH

Weekends
11am to 3pm

Lunch

7 days a week

11am to 5pm

DINNER

7 nights a week

5pm - 1am

 


BOOK ONLINE


How many guests are in your party?
6 guests or less?             7 or more guests?

GALLERY

We’re a little shy but we still like to show off sometimes. Enjoy. #AnjuEffect

  • SALMON TACOS

  • SUNWORKS CHICKEN WINGS

  • OXTAIL TORTELLINI

  • Crispy Tofu with Sautéed Kimchi

  • Pork Belly Eggs Benny

  • King Salmon Sashimi with Chili Oil

  • Braised Beef Short Ribs

  • KFC Sliders

  • Grilled Fried Rice Stuffed Squid

  • White tiger roll

  • Seafood curry ramen nest

  • Sous vide galbe beef ribs

CONTACT US

Drop us a line. We would love to hear from you.

 344 - 17 Avenue SW Calgary, Alberta,  T2S 0A5

403-460-3341

info@anju.ca

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© 2014 copyright by Anju Restaurant. All rights reserved.

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