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ANJU RESTAURANT
MODERN KOREAN
KOREAN TAPAS
Eat to Drink | Drink to Live | Live to Eat
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WELCOME TO ANJU
Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live.
OUR HISTORY
Anju Restaurant opened the doors to it’s original location on NYE 2008 in an obscure location on the west side of downtown Calgary. Not discouraged by this challenging location, Chef Owner Roy Oh stayed true to his vision of creating an upscale Korean restaurant. Slowly people started hearing about this little restaurant doing Korean food with a modern twist and Anju was put on the culinary map. In 2013, when Anju was receiving a significant amount of press and recognition, Roy felt that Anju couldn't reach its full potential where it was, so he decided to close the doors and search out a bigger and better location. A partnership was formed with Concorde Group and together they have reopened Anju at 344 17 Ave SW.
MEET
OUR
TEAM
MEET THE TEAM THAT MAKES ANJU WHAT IT IS TODAY.
Roy Oh - Managing Partner, Chef
Ryan Kirkpatrick - General Manager
Tessa Whiteside - Manager
Lindsay Johnston - Manager
Cody Goss - Bar Manager
Stefan Gusztak - Sous Chef
Mitchell Le Blanc - Chef de Partie
Mitchell Trueman - Chef de Partie
ANJU IN THE CITY
Be in the know as to what is happening at Anju and in the culinary scene.
OUR MENU
The menu is a collection of dishes Chef Roy Oh has put together to showcase the flavors and ingredients of Korea. Canadian influences, modern techniques and unique ideas. You will not find boring food here.
DINNER
Dinner 7 nights a week
5pm to 1am
BRUNCH
Weekends
11am to 3pm
LUNCH
7 Days a week
11am to 5pm
BEER/SOJU
COCKTAIL
WINE
Inspire Health Cookbook launch
featuring recipes by Roy Oh
Coming Soon
BOOK AN EVENT
Looking for the perfect space to host a private event?
Anju is a beautiful spot for intimate parties or even larger scale plated dinners.
ACHIEVEMENTS
At Anju we celebrate achievements. They make us work harder and encourage us to create tasty dishes of goodness and be the best we can be, to serve you, our customer.
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GOLD MEDAL PLATES
Silver Medal 2013
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AVENUE MAGAZINE
Best Small Plates 2011
Best Late Night 2012 & 2013
Avenue Top Ten 2013 (10th)
Avenue Top Ten 2015 (7th)
Avenue Top Ten 2016 (2nd)
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WHERE MAGAZINE
Best Asian Restaurant 2011 & 2012
Best Overall Restaurant 2015
GALLERY
We’re a little shy but we still like to show off sometimes. Enjoy.
#AnjuEffect
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PRAWN TEMPURA
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MARINATED RIB EYE
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BAKED OYSTERS
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CHICKEN LETTUCE WRAPS
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HOT STONE RICE BOWL
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TUNA TATAKI
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PORK BELLY STEAMED BUNS
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SALMON TACOS
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SUNWORKS CHICKEN WINGS
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HALIBUT SPRING ROLLS
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BEET SALAD
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OXTAIL TORTELLINI
BOOK ONLINE
GIFT CARDS
Anju gift cards are the perfect gift for any occasion. Gift cards can be purchased in person at the restaurant or can be purchased online by clicking the button below.
Purchase
© 2014 copyright by Anju Restaurant. All rights reserved.
