DINNER WITH A TWIST

EVERYDAY | 5PM – 1AM

Anju means “food you eat with alcohol,” and if that’s what you’re looking for, you’ve come to the right place! Drink in hand — or not — Chef Roy Oh’s menu is bursting with flavour and authentic Korean ingredients remixed in a new way making for a unique dining experience. From the Fried Brussels Sprouts to the Gochujang Maple Hill Chicken Wings to the Broek Acres Spicy Pork Shoulder, one taste will have you coming back forever.